Ingredients
6. eggs,
180g sugar,
500ml slimmed milk
drop vanilla essence (optional)
Method
Beat the eggs & sugar but not until thick, more importantly, beat until the sugar is dissolved, add the milk & vanilla essence if desired stirring well make sure all the ingredients are well blended strain the eggs mixture. pour into individual dessert bowl & steam for about 20 minutes or until the custard is set serve warn or chilled.
Note
it is important that the custard is over steamed or it will become rather coarse texture if you like your custard to be softer add a little more milk, be adventurous it you like add part fresh milk or part coconut milk.
6. eggs,
180g sugar,
500ml slimmed milk
drop vanilla essence (optional)
Method
Beat the eggs & sugar but not until thick, more importantly, beat until the sugar is dissolved, add the milk & vanilla essence if desired stirring well make sure all the ingredients are well blended strain the eggs mixture. pour into individual dessert bowl & steam for about 20 minutes or until the custard is set serve warn or chilled.
Note
it is important that the custard is over steamed or it will become rather coarse texture if you like your custard to be softer add a little more milk, be adventurous it you like add part fresh milk or part coconut milk.
