1 fish sauce
1 clove garlic
1 small piece ginger
1 tablespoon oyster sauce
1 tbsp Chinese cooking wine
1 teaspoon soy sauce
1. small jicama peeled & cut into chunks
1/2 green1/2 red & orange pepper cut all
into chunks.
Method
Heat 1 tablespoon of oil into a wok & brown the garlic & ginger fry the various pepper until their colours are extra bright. add the jicama stir frying until the chunks are heated through,add the fish+oyster sauce, Chinese wine & soy sauce if the dish is too dry,add little water, bring to boil & thicken with corn starch, some sesame oil serve with hot rice.
