Can fruits-With Good Vitamin...Dessert

For biscuit base

100g digestive biscuits.

40g melted butter

1 teaspoon fine sugar

                                                                                                  

For Custard  
1cup Evaporated filled milk
Half cup fine sugar
1 cup water,3 tbsp custard powder
for topping:1 can peach or pineapple 
cubes halves in syrup drained & diced
fresh mint sprigs
                         

To make biscuit base> place the biscuit melted butter & sugar in a small food processor & blitz to a fine sand. Press into the base of several serving glasses up to 8 mm thick & refrigerate.

To make custard> place all the custard ingredients into a small saucepan & bring to a boil, stirring constantly. boil gently for 2 minutes, the custard will thicken & then transfer to a wide bowl cool. then spoon about 3 tablespoon into each glass.

Arrange diced peach or pineapple cubes Halves in syrup on top & refrigerate  for at least 3 hours before serving.  (Serves 6 to 8 )