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Tuesday, December 1, 2009

Ice Cream with Sausage


Tripoli fan smooth & cream corn, yam & mango ice cream or vanilla flavour. Ingredients: 2 chicken franks cut them into coins, 2 scoop your flavour ice cream. Method: Put the sausage into the toast for 5 minutes cooked & set them into a plate, add 2 scoop your flavour ice cream as above, so the dish is ready to serve. Try it, you love it.