Sandwich With Eggs

Ingredients
half teaspoon soy sauce
half teaspoon white pepper
half teaspoon brown sugar
5 eggs whisking well in a bowl
5 piece white bread cut into triangle.
Total 20 Piece.
Method
Add all ingredients into the bowl stir well mixed eggs & the bread will soaked the eggs. Heat half butter in a pan & fry the bread one by one turn golden brown.  brush with mayonnaise on the sandwich ready to serve.

Honey Seacoconut with Pepper Salad

Ingredients
1 red, orange & green, peppers
Chopped into small piece
half pineapple chopped small piece
1 onion chopped into small piece
1 mango chopped small piece
3 tablespoon honey sea coconut
1 tablespoon lemon juice

Method 
pour all ingredients into a big bowl mix well with 3 to 4 tablespoon mayonnaise & put it into refrigerator for 1 hour to cool, ready to serve you can added fresh milk or soya bean milk, if you like. so the salad become desserts.

Steaming Involves no Fat & Successfully Preserves

The nutrients & flavour of the ingredients for extra protein try steamed tofu coins, buy ready to use tofu from the super market
(preferably those packed in a tube) cut them into coins top with minced meat
add 1 teaspoon oyster sauce,
1 teaspoon sesame oil, into the bowl stir mix well & pour on top the tofu coins with minced meat. so steam until the meat is cooked. ready to serve spread over the tofu with crispy pork floss if you like.


NOTE
For steam fish add 1 piece chili, 1 piece ginger chopped, 1 tomatoes chopped,
2 pickled plum garnish with chopped spring onion.

Fried Bee Hoon> rice vermicelli (singapore style)

Ingredients 
1 packer rice vermicelli 400g
2 tablespoon oyster sauce
2 clove garlic chopped
3 handful bean sprouts
3 tablespoon cooking oil
2 tablespoon dark soy sauce
1 pack chicken stock cubes
2 tablespoon dark soy sauce
1 teaspoon sesame oil
1 teaspoon white pepper
1 teaspoon Chinese cooking wine
 450ml of water

Method
Heat 3 tablespoon oil in a wok add garlic & 3 handful bean sprouts stir fry for half cooked set aside. add 2 tablespoon oyster sauce 2 tablespoon dark soy sauce and oil, 1pack chicken stock cubes,450ml water into the wok cook until boil add rice vermicelli & bean sprouts stir fry mix well until fragrance dried ready to serves
SAME METHOD OF COOKING: fry noodles: 1kg noodles