Ingredients
1 packer rice vermicelli 400g
2 tablespoon oyster sauce
2 clove garlic chopped
3 handful bean sprouts
3 tablespoon cooking oil
2 tablespoon dark soy sauce
1 pack chicken stock cubes
2 tablespoon dark soy sauce
1 teaspoon sesame oil
1 teaspoon white pepper
1 teaspoon Chinese cooking wine
450ml of water
Method
Heat 3 tablespoon oil in a wok add garlic & 3 handful bean sprouts stir fry for half cooked set aside. add 2 tablespoon oyster sauce 2 tablespoon dark soy sauce and oil, 1pack chicken stock cubes,450ml water into the wok cook until boil add rice vermicelli & bean sprouts stir fry mix well until fragrance dried ready to serves
SAME METHOD OF COOKING: fry noodles: 1kg noodles
1 packer rice vermicelli 400g
2 tablespoon oyster sauce
2 clove garlic chopped
3 handful bean sprouts
3 tablespoon cooking oil
2 tablespoon dark soy sauce
1 pack chicken stock cubes
2 tablespoon dark soy sauce
1 teaspoon sesame oil
1 teaspoon white pepper
1 teaspoon Chinese cooking wine
450ml of water
Method
Heat 3 tablespoon oil in a wok add garlic & 3 handful bean sprouts stir fry for half cooked set aside. add 2 tablespoon oyster sauce 2 tablespoon dark soy sauce and oil, 1pack chicken stock cubes,450ml water into the wok cook until boil add rice vermicelli & bean sprouts stir fry mix well until fragrance dried ready to serves
SAME METHOD OF COOKING: fry noodles: 1kg noodles
