Translate

Sunday, November 8, 2009

Honey Seacoconut with Pepper Salad


Ingredients
1 red, orange & green, peppers
Chopped into small piece
half pineapple chopped small piece
1 onion chopped into small piece
1 mango chopped small piece
3 tablespoon honey sea coconut
1 tablespoon lemon juice

Method 
pour all ingredients into a big bowl mix well with 3 to 4 tablespoon mayonnaise & put it into refrigerator for 1 hour to cool, ready to serve you can added fresh milk or soya bean milk, if you like. so the salad become desserts.