Ingredients
4. sweet mangoes
125g cornflour
250ml skimmed milk
200g sugar
220g unsweetened mangoes juice.
Method
Peel stone & chop the mangoes coarsely, stir 125ml of mangoes juice into the cornflour. when its well blended add the remaining juice & bring to boil lower the heat & simmer for 5 minutes, stirring constantly in one direction, add the chopped mangoes skimmed milk & sugar to the boiling mixture, stir until all the ingredients are evenly mixed, pour into individual moulds chill until set serve with fresh mango cubes.
4. sweet mangoes
125g cornflour
250ml skimmed milk
200g sugar
220g unsweetened mangoes juice.
Method
Peel stone & chop the mangoes coarsely, stir 125ml of mangoes juice into the cornflour. when its well blended add the remaining juice & bring to boil lower the heat & simmer for 5 minutes, stirring constantly in one direction, add the chopped mangoes skimmed milk & sugar to the boiling mixture, stir until all the ingredients are evenly mixed, pour into individual moulds chill until set serve with fresh mango cubes.
