Ingredients
2 clove garlic chopped finely
2 tablespoon crushed peanuts
2 large tomatoes cut into chunk
5 tablespoon dried shrimp toasted
3 tablespoon fish sauce
1/2 cup lemon juice
1 tablespoon sugar
4 lettuce leaves
1 red chili chopped
100 green beans cut into short lengths boiled
1 small green papaya peeled, sliced & par boiled
Method
Line a salad bowl with the lettuce & arrange the vegetable attractively, to make the dressing combine the lemon juice with the fish sauce, sugar, garlic & chopped chili drizzle the salad with the dressing just before serving topped with toasted shrimp crushed peanuts.
2 clove garlic chopped finely
2 tablespoon crushed peanuts
2 large tomatoes cut into chunk
5 tablespoon dried shrimp toasted
3 tablespoon fish sauce
1/2 cup lemon juice
1 tablespoon sugar
4 lettuce leaves
1 red chili chopped
100 green beans cut into short lengths boiled
1 small green papaya peeled, sliced & par boiled
Method
Line a salad bowl with the lettuce & arrange the vegetable attractively, to make the dressing combine the lemon juice with the fish sauce, sugar, garlic & chopped chili drizzle the salad with the dressing just before serving topped with toasted shrimp crushed peanuts.
