Ingredients
4. ripe kiwi fruit
8. tbsp cornflour
250 ml skimmed milk
200g sugar
2. eggs
Method
Skin & cut the kiwi into cubes. blend the cornflour with 125ml water bring another 250ml of water to boil over low heat, add the sugar, milk & cornflour solution, stir slowly in one direction until the liquid boils remove from heat, add the kiwi cubes & pour into a large bowl chill until set decorate with sliced kiwi juice.
4. ripe kiwi fruit
8. tbsp cornflour
250 ml skimmed milk
200g sugar
2. eggs
Method
Skin & cut the kiwi into cubes. blend the cornflour with 125ml water bring another 250ml of water to boil over low heat, add the sugar, milk & cornflour solution, stir slowly in one direction until the liquid boils remove from heat, add the kiwi cubes & pour into a large bowl chill until set decorate with sliced kiwi juice.
