200g minced pork
1 carrot chopped
1 small onion sliced
2 tomatoes quartered
2 tablespoon line juice
2 teaspoon fish sauce
1 tbsp dark soy sauce
1 teaspoon sugar
250ml water
1 sprig spring onion chopped
5 water chestnuts peeled chopped
Method
Mix the chopped vegetable with the minced pork & marinate with. 1 teaspoon soy sauce, 1/2 teaspoon sesame oil a pinch of dried basil & a generous shake of pepper, heat a little oil in a sauce pan, fry the onion slices until soft, add the water & the rest of the seasoning bring to boil, Sharp the minced pork mixture into balls,add to the boiling gravy, when the pork balls are cooked, add tomatoes & you're ready to serve dish.
