Ingredients
1.5 litres chicken stock.
8. slices of galingale lengkuas
2. leaves of the leprous line ( daunlimau purut )
1. stalk lemon grass cut into 2-cm piece
2. tablespoon line juice.
2. tablespoon fish sauce.
1. tablespoon chili paste.
20 medium size prawns shelled & veined.
20 straw mushrooms.
2. chili sliced chopped coriander leave
Method
Heat the chili paste.add the galingale & lemon grass. frying till fragrant, pour in the chicken stock & bring to boil add the leprous line leave,lemon juice,fish sauce, chili
& simmer for a minutes add the prawns & mushrooms cooking for another 3 minutes serve with chopped coriander leave,
Chili Paste Ingredients
6 clove garlic chopped finely.
6 shallots chopped finely.
2 teaspoon toasted balacan.
2 tablespoon ground dried shrimp.
3. tablespoon brown sugar.
2 teaspoon tamarind juice.
6 dried chili
Combine all the chili paste ingredients & blend in a food processor until you get a fine paste. heat 3 tablespoon of oil in a wok & fry the chili paste until a fragrance emanates from it.
1.5 litres chicken stock.
8. slices of galingale lengkuas
2. leaves of the leprous line ( daunlimau purut )
1. stalk lemon grass cut into 2-cm piece
2. tablespoon line juice.
2. tablespoon fish sauce.
1. tablespoon chili paste.
20 medium size prawns shelled & veined.
20 straw mushrooms.
2. chili sliced chopped coriander leave
Method
Heat the chili paste.add the galingale & lemon grass. frying till fragrant, pour in the chicken stock & bring to boil add the leprous line leave,lemon juice,fish sauce, chili
& simmer for a minutes add the prawns & mushrooms cooking for another 3 minutes serve with chopped coriander leave,
Chili Paste Ingredients
6 clove garlic chopped finely.
6 shallots chopped finely.
2 teaspoon toasted balacan.
2 tablespoon ground dried shrimp.
3. tablespoon brown sugar.
2 teaspoon tamarind juice.
6 dried chili
Combine all the chili paste ingredients & blend in a food processor until you get a fine paste. heat 3 tablespoon of oil in a wok & fry the chili paste until a fragrance emanates from it.
