Bacon omelette with bean sprouts

Ingredients
5  fresh eggs
100g lean back bacon
half teaspoon pepper
half teaspoon soy sauce 
1  handful of bean sprouts
2  tomatoes peeled & chopped
1 sprig parsley chopped finely pinch of dried oregano



Method 
beat the eggs evenly, season with soy sauce & pepper add the parsley & oregano, mix well dry fry the bacon until crisp chop coarsely, heat a frying pan with a little oil, reduce heat , pour the beaten eggs into the pan, add the chopped tomatoes & bacon top with bean sprout, leave the omelette's on the frying pan until it is set, do not turn over remove from the pan & serve piping hot.