Ingredients
300g prawn shelled & deveined
2 handfuls bean sprouts
1 tomato quartered
2 sprigs Chinese celery
1 small piece fresh ginger
1/2 teaspoon soy sauce
2 teaspoon fish sauce
1L water
Method
Don't discard the prawn shells, rinse them clean & pound them till the heads are crushed boil the water & add the crushed prawn shells, add ginger & simmer for about 30 minutes scoop & discard the scum with the soup boiling, add the prawn, tomatoes once the prawn are cooked, add the bean sprouts, boil for only 30 second remove the pot from heat & serve the soup immediately garnish with Chinese celery leaves.
300g prawn shelled & deveined
2 handfuls bean sprouts
1 tomato quartered
2 sprigs Chinese celery
1 small piece fresh ginger
1/2 teaspoon soy sauce
2 teaspoon fish sauce
1L water
Method
Don't discard the prawn shells, rinse them clean & pound them till the heads are crushed boil the water & add the crushed prawn shells, add ginger & simmer for about 30 minutes scoop & discard the scum with the soup boiling, add the prawn, tomatoes once the prawn are cooked, add the bean sprouts, boil for only 30 second remove the pot from heat & serve the soup immediately garnish with Chinese celery leaves.
