300g roast duck shredded
1 handful of bean sprouts
1 tablespoon oyster sauce
1 onion peeled & sliced
2 teaspoon soy sauce
1 small carrot sliced
125ml chicken stock.
1 chili shredded
2 squares of dried egg noodles boiled till soft
2 clove garlic & whole mushrooms chopped
Method
Heat 2 tablespoon of oil in the wok brown the garlic & add the onion carrot, chili, mushrooms & frying until they are soft, add the noodle & stir until all the ingredients
are mixed pour in the stock & season with oyster sauce,soy sauce & sesame oil,add
the roast duck serve once the duck is heated through dash pepper.
1 handful of bean sprouts
1 tablespoon oyster sauce
1 onion peeled & sliced
2 teaspoon soy sauce
1 small carrot sliced
125ml chicken stock.
1 chili shredded
2 squares of dried egg noodles boiled till soft
2 clove garlic & whole mushrooms chopped
Method
Heat 2 tablespoon of oil in the wok brown the garlic & add the onion carrot, chili, mushrooms & frying until they are soft, add the noodle & stir until all the ingredients
are mixed pour in the stock & season with oyster sauce,soy sauce & sesame oil,add
the roast duck serve once the duck is heated through dash pepper.
