Ingredients
1, stalk of broccoli cut into small florets
300g finely sliced beef
1 clove garlic, chopped
2 slice fresh ginger chopped,
1 small piece pressed tofu
2 table spoon teriyaki sauce
1 teaspoon sugar,
1 tablespoon cognac .
Method
Parboil the broccoli until soft and set aside.
Cut the pressed tofu into small cubes & fry them until crisp, these are to be used as croutons marinate the beef with a little soy sauce & lots of pepper, a little cornflour is added to render the beef tender & smooth, heat 2, tablespoon of oil in a wok & fry the chopped, garlic & ginger fragrant, add the beef searing the meat till it is slightly browned without lowering the heat, add the cognac followed by the teriyaki sauce & sugar, pour a little water to moisten the dish, add the broccoli & stir-fry till the vegetable & heated through top with tofu croutons and serve.
1, stalk of broccoli cut into small florets
300g finely sliced beef
1 clove garlic, chopped
2 slice fresh ginger chopped,
1 small piece pressed tofu
2 table spoon teriyaki sauce
1 teaspoon sugar,
1 tablespoon cognac .
Method
Parboil the broccoli until soft and set aside.
Cut the pressed tofu into small cubes & fry them until crisp, these are to be used as croutons marinate the beef with a little soy sauce & lots of pepper, a little cornflour is added to render the beef tender & smooth, heat 2, tablespoon of oil in a wok & fry the chopped, garlic & ginger fragrant, add the beef searing the meat till it is slightly browned without lowering the heat, add the cognac followed by the teriyaki sauce & sugar, pour a little water to moisten the dish, add the broccoli & stir-fry till the vegetable & heated through top with tofu croutons and serve.
No comments:
Post a Comment