Ingredients
150g soy bean
125g sugar
375ml water
1 small ripe papaya
60g pearl sago
Method
Wash & soak soy bean in water for at least three hours or until they're soft drain & using a blender puree soy bean with the 375ml water strain the puree using a muslin bag add sugar & enough water for a reasonably thick milk, bring the soy bean milk to boil & chill. peel seed & cut the papaya into cubes wash the sago & boil it in water until the pearls become translucent strain, add the papaya & sago to the soy bean milk, serve in individual bowls if desired.
150g soy bean
125g sugar
375ml water
1 small ripe papaya
60g pearl sago
Method
Wash & soak soy bean in water for at least three hours or until they're soft drain & using a blender puree soy bean with the 375ml water strain the puree using a muslin bag add sugar & enough water for a reasonably thick milk, bring the soy bean milk to boil & chill. peel seed & cut the papaya into cubes wash the sago & boil it in water until the pearls become translucent strain, add the papaya & sago to the soy bean milk, serve in individual bowls if desired.
