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Thursday, May 21, 2009

Pork ribs apple soup.


Ingredients
1. Large Japanese apple peeled & cored
300g pork ribs 
4 red dares
2. tablespoon of Chinese almonds 
1. teaspoon soy sauce  
1. teaspoon sesame oil
Pinch of salt 

Method 
Scald the pork ribs in hot water drain, bring another litre of water to boil, add the pork ribs & the rest of the ingredients simmer over very low heat for at least 2 hrs serve only the soup alternatively. you could cook this soup in a slow cooker. just put all the ingredients into the pot set to low heat & cook for as long you need you could prepare this in the morning. leave for work & have this delicious soup ready for dinner.