Ingredients3 handful of bean sprouts,
6 blades of chives cut the same length as the sprouts
1 piece pressed bean curd ( tau kwa ) sliced
1 fish cake sliced
1 tomatoes quartered
1 clove garlic chopped finely
1 teaspoon soy sauce .
1 tablespoon corn four mixed with water
1 teaspoon Chinese cooking wine
Method
Heat 2 tablespoon of oil in a wok fry the pressed bean curds slices until they turn
a golden brown set aside. brown the garlic bits & add the chives stir fry quickly,
add bean sprouts, tomatoes, fish cake slices & fried bean curds, some sesame oil, continue to stir fry season with soy sauce & corn four mix with water into the dish. before serve dash some sesame oil.
