500g chicken cubed,
100g chopped crispy bacon,
60g button mushrooms sliced
30g green peas
1 onion chopped
1 clove garlic, chopped
100ml chicken stock
2 teaspoon soy sauce
1 teaspoon ground black pepper
1 packet frozen puff pastry: Completely thawed
10 quails eggs hard boiled spring of parsley chopped
Method:
heat 2 tablespoon of oil in wok and fry the garlic and onion till fragrant add the green peas parsley and chicken pour in the chicken stock. season with soy sauce and pepper, add the chopped bacon, button, mushrooms and quite eggs. simmer until the filling is quite dry. set aside until cool. prepare the pastry as per the instruction on the pack and line some square pastry tin with it fill with the filling cover with more pastry, brush with eggs yolk and bake in moderate oven for about 20 minutes or until the pastry is golden brown.
