500g apple
100g raising
50g seedless prunes,
chopped finely
4 tablespoon of sugar
1/2 teaspoon butter
1 packet shortcrust pastry
Method
Peel the apple and cut into cubes melt the butter in the a frying pan. add the apple raising and prunes stir the mixture and until well mixed, add the sugar and cinnamon simmer for 5 minutes and remove from heat, set aside to cool. prepare the pastry according to the instructions on the pack. cut & place the pastry into patty tins. fill with the prepared apple mixture.cut more pastry to cover the pipes making a whole in the middle, brush with egg wash and bake in a moderately heated oven for about 30 minutes.
