1 carrot cubed
100g green peas
1 large onion diced
1 small potato cubed
125ml water, salt to taste
1packet frozen puff pastry
1 large chunk of cauliflower cubed
2 tbsp curry powder mixed into a paste with 4 tbsp of water
Method
Heat 2 tablespoon of oil in a wok and fry the onion until they are soft
& translucent,add the Curry pastry and fry for about 2 minutes until fragrant, add the rest of the vegetable, water, salt simmer until the vegetable are cooked prepare puff pastry according to the instruction on the packet cut the pastry into rectangles of size 10cm by 15cm one be one, place a little filling on the pastry rectangles, roll up and seal the ends with a little water make sure the filling doesn't spill out from the side. place the pastries on a tray leaving room for expansion and brush with egg wash, bake in a moderately heated oven for about 25 minutes.
