Spicy Pork's

Ingredients 
220g pork's chopped
Marinade
1 large egg
3 tbsp waters
half tsp fine salt
2 tbsp oyster sauce
half tsp baking soda
half tbsp potato starch
Seasoning
150 ml water
2 tbsp fine sugar
2 tbsp A1 steak sauce
1 stalk lemon grass sliced
2 tbsp Worcestershire sauce
Method
Add 220g pork's chopped, pour the meat and cut away the membrane at the side.
add marinade & mix evenly steep for 1 hour. mix in potato starch+flour evenly. marinate for about another 30 minutes. heat oil for deep frying at 160*c deep-fry pork's over medium lower heat until they are cooked set aside. heat the oil again put the pork's back into deep fry over high heat for around 15 minutes drain away the oil. separately & heat a pan add seasonings sauce boil over low heat until the gravy thickes. add deep-fried pork's to toss quickly+evenly. serve with rice.