1 big Cabbage chopped
400g Coconut Cream
100g Turmeric Powder
100g Dried Shrimp
100g Chilli powder
100g Belacan sliced
100g Vegetable Curry powder
6 tbsps vegetable oil
50g chilli padi
2 clove garlic chopped
1 stalk lemongrass chopped
10 stalk long beans chopped
1 pcs ikan Bili's stock cubes
Method
Pour 1500ml water in a big pot. add 400g coconut cream,
turmeric, chilli, curry powder,50g chilli padi, garlic,
100g belacan, dried shrimp & lemongrass,
ikan Bili's stock cubes stir well mix add salt to taste and pour the oil, cabbage, long bean & the fried tofu puff.using high heat until boil, cover the pot & set to low heat until the vegetable & tofu puff is soft.
Note
If mix with Bean Curd-( Tou Kwa )
6 pcs cut into half deep-fry until golden brown
added into when set to low heat and cover the pot.
