Steamed Pork's With Bamboo leaf

Ingredients
600g pork's
600g yams
240g steam meat powder
12 pieces bamboo leaf
Marinade
2 tbsp spicy broad bean paste
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp sugar
2 star anise
Method
Cut yam into chick slices, soak bamboo leaves until soft & scrub clean. chopped pork into small chunks. rained away the blood well mix in marinade & steep for about 1 hour. add steam meat powder & mix evenly. Place one piece each of yam+pork on one bamboo leaf. the pork mush be well-coated with steam meat powder.Roll up the bamboo leaf. place in steaming plate.
boil water in a steamer. place the bamboo leaf rolls inside steam for about 45 minutes until cooked serve.