Fried Hokkien Prawn Noodles

Ingredients
500g Hokkien Noodles
200g fresh prawns
100g fresh squid
2 tablespoon oil
3 Large eggs beaten
2 clove garlic chopped
1 tablespoon fish sauce
1 small Limes
2 stalk spring onion chopped


Method
Prepare a flavour soup stock with meat bones and prawn heads.
Heat wok adding oil+garlic and stir-fry until fragrant.
Stir-fry the hokkien noodles and add in a beaten eggs slowly mix well with noodles.
pour in soup stock and simmer in low heat for 3 minutes add in fresh squid+prawns
for a quick stir-fry in medium heat. season with fish sauce+salt to taste. then stir-fry
quickly to mix evenly. garnish with spring onion and serve hot with Lime+belachar chili.