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Thursday, February 23, 2012

Pork Chop with Ham

Ingredients
220g pork chop
Half cup flour
2 slice cheese
2 slice ham
1 large egg
1cup bread crumbs
Marinade
half tsp salt+pepper 
1 tsp sesame oil
Method
Butter fry slice of pork's. add marinade & steep for 30 minutes.
sandwich one slice each of cheese & hams between the pork's 
coat the pork chop first with flour followed by beaten egg+bread crumbs. Heat 2 tbsp oil & deep-fry the pork chop over medium low heat for 2 minutes switch to high heat so deep-fry for another 20 seconds until golden brown. remove & drain away the oil. set the pork chop aside for a while. Before cutting it into broad strips.



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