Chilli Crabs or Black Pepper

Ingredients
1.5kg crabs 
800ml water
2 eggs some potato starch mixture

B.Ingredients                 
60g garlic 
50g onions
80g chillies
60g shallots
15g belachar
15g turmeric

15g galangal 

50g chili padi
15g candle nuts 
half stalk lemongrass

Seasonings:for black pepper
1 tsp  dark soy sauce                     
1 tsp  light soy sauce                       
150ml tomato sauce
150ml black pepper sauce
1 teaspoon sugar                            
1 tbsp sesame oil                            
150ml sweet chili sauce                                 
1 tbsp Chinese cooking wine                                                                                      

Method
Rinse crabs & remove the gills cut into pieces
blend well. ingredients B fry the spice paste, 
over low heat until fragrant oil seeps out. 

add water+crabs to combine well simmer for 15 minutes.

add Seasoning sauces then thicken with potat starch. 
mixture lastly drizzle in the beaten eggs.