Salmon fry Rice with Scallops

Ingredients
2 eggs
2 cup rice 
20g Salmon
20g dried Scallops
2 clove garlic chopped
1clove chopped spring
4 tablespoon oil
shredded lettuce
Seasoning
1 teaspoon Xo sauce some salt with Chinese cooking wine
Method
2 Cup Rice add 1.4 cup of water to cook the rice.
fish & add marinade. set aside for about 30 minutes.
Steam until cooked chopped into chunks.
Soak dried scallops & steam until soft. drain well & press into shreds using the back of knife deep fry half of the scallops until golden brown. reserve the other half of the scallops separate egg white from egg & beaten egg white. heat up 2tbsps of oil fry the beaten egg white. remove & drain aways excess oil. heat 2tbsps of oil & fry garlic with rice until separated, stir in steamed scallops. Salmon, egg white, xo sauce+salt & toss well until fragrant. add spring onion & wine. stir through briskly & dish out. Scatter over fried scallops & serve together with shredded lettuce.