Ingredients
400g cooked Ban Main
3 tbsp shallot oil
2 tbsp oil
6 clove garlic mashed
1 tbsp rock sugar granules
4 dried mushroom soaked sliced
2 Knorr ikan bils cubes
1.4 litre hot water
1 tsp pepper to taste
100g minced chicken
200g praw
2 Large eggs beaten
100g deep fried ikan bilis garnish
Method
Heat stockpot with 2 tbsp oil, brown the garlic sightly.
add rock sugar & fry until caramelized. add sliced mushroom,
ikan bilis cubes & hot water. bring to boil for 15 minutes & add
pepper to taste.add minced chicken+prawns to boiling stock.
lower heat & simmer until well cooked.put cooked ban main+eggs
Garnish with deep fried ikan bilis, fried shallot flakes.
400g cooked Ban Main
3 tbsp shallot oil
2 tbsp oil
6 clove garlic mashed
1 tbsp rock sugar granules
4 dried mushroom soaked sliced
2 Knorr ikan bils cubes
1.4 litre hot water
1 tsp pepper to taste
100g minced chicken
200g praw
2 Large eggs beaten
100g deep fried ikan bilis garnish
Method
Heat stockpot with 2 tbsp oil, brown the garlic sightly.
add rock sugar & fry until caramelized. add sliced mushroom,
ikan bilis cubes & hot water. bring to boil for 15 minutes & add
pepper to taste.add minced chicken+prawns to boiling stock.
lower heat & simmer until well cooked.put cooked ban main+eggs
Garnish with deep fried ikan bilis, fried shallot flakes.
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