BBQ Chicken Wings

Ingredients 
600g chicken wing 
80ml barbecue sauce
1 tablespoon honey 
1 teaspoon Worcestershire sauce 
dash of Tabasco--80ml water 
2 lettuce leaves shred half for garnish.


Marinate chicken at
least 15-20 minutes.
1 teaspoon olive oil, 1 teaspoon Dijon mustard
half teaspoon black pepper.
Method
Cut off the chicken wing tip & separate the drumette from the wingette 
Non-stick Pan-fry the marinated chicken wing parts until golden brown.
Remove & transfer to the pot. In a bowl mix barbecue sauce honey, 
Worcestershire sauce, Tabasco & water. 
Then add to the pot of chicken wing mixing evenly.
let it simmer over a small flame for about 20 minutes.
garish with shredded lettuce, serve warm with rice.