Bitter Gourd With Pork's Ribs

Ingredients
40g garlic
1 red chilli
300g Pork's
Half tsp sugar
1.2 L soy stock
600g Bitter gourd
1 tsp potato starch
3 clove ginger slices
2 large mushrooms soaked
1 tbsp potato starch mixture
Seasonings
1tsp wine
1tsp salt
1tsp sesame oil
Method
Cut Bitter gourd length wise into halves remove the seeds.
cut into small sections Blanch in bolling water. 
remove rinse with cold water and drain well.
pork's chopped into small chunks coat with potato starch and
deep-fry briefly fry the garlic in whole until golden brown.
heat a pan and pour in half the stock add deep-fried pork's
Bring to a boil so switch to lower heat. 
cover and stew for 30 minutes until the pork'softens.Separately heat up some oil to saute ginger and garlic,add mushroom and chilli followed by bitter gourds.
toss briefly.drizzle over with wine.add the remaining soy stock bring to boil So lower the heat and cover to stew for 30 minutes.
Lastly add stewed pork's stock+Seasonings.pour potato starch mixture to thicken and serve with rice.