Spicy Curry Crab's

Ingredients
2 pc crab cut into quarters
4 gingers slices
1 tsp vintage wine
1 cup coconut milk


Blended Ingredients
8 shallots
2 clove garlic
2 pcs curry leaves
1 cm Turmeric root
2 tbsp tomato sauce
1 tbsp dried chilli paste
1 stalk lemon grass sliced
1 tbsp seafood curry powder


Method
Heat 2 tbsp canola oil and fry blended ingredients until oil separates. add crabs and stir-fry until cooked.
Pour wine,ginger & coconut milk so heat until boil. 
Serve with bread or rice