Cspicy fish fillet

Ingredients-A
2 tbsp fine flour
250g fish  fillet
Ingredients-B
3 tbsp potato starch
3 tbsp fine flour
1/4 tsp salt
1 large egg
1 tbsp oil
Marinade
2 tsp wine
1/2 tsp salt
1 tbsp egg white
1 tsp potato starch
1/2 tsp ginger juice
1 stalk spring onion chopped
Method
fish cut into thumb sized thick pieces and pat dry,Combine well
Marinade then add fish pieces set aside for 20 minutes.
Beaten egg and continue mixing with each of the other Ingredients:B.
adding oil last into a batter. coat fish with little flour then combine well with the batter. 
Heat 3 cup of oil until 160*c turn down the heat. 
Place the battered fish into the oil one at a time, 
stirring to prevent them from sticking together.
deep-fry over medium heat. when the pieces of fish
float to the surface turn up the heat to fry further for another 
20 seconds. until crispy remove and drain well.


Note>Make sure that the fish is before deep-frying 
or else the moisture will wet the batter and cause, 
it to become soggy coating the fish with flour allows
the batter to stick batter onto the fish. may be served with pepper,salt,tomato, sauce mayonnaise or sweet+sour sauce.