Scurry Fish > Ikan Asan <

Ingredients
2 Pieces Tenggirl fish cutlet's
1/2 Onion--Sliced
3 Lady fingers--Cutlets
1 Cup Tamarind juice-
Mix 1.5cup water with
2 tbsp Tamarind paste 
and extract juice.
Marinade
1/4 Teaspoon salt
1/4 Teaspoon Turmeric powder
Blended ingredients
1 Tbsp dried chili paste
1 Slice Ginger
6 Shallots
2 Clove Garlic
1/2 Tsp belachan
1 tsp sugar
Method
Season fish cutlet with Marinade for 20 minutes 
Heat up 2 tablespoon oil & fry both sides of the fish untill golden brown set aside. 
in the same pan fry onion slices add in blended ingredients 
& fry untill fragrant & oil separates
add tamarind juice fish & lady fingers & simmer for 2 minutes
Serve with rice.