Ingredients12 Pieces medium size prawn
250 yam--Sliced
3 Tbsp Wheat starch
1/4 cup boiling water
Seasonings
1/2 Teaspoon salt
1 Teaspoon Sugar
1/8 five spice powder
1 Tablespoon Shortening
Method
Shell & devein prawn keeping tails intact
Steam yam slices for 20 minutes till soft press & knead into a smooth paste while hot in another bowl pour boiling water into wheat starch cover for 2 minutes & knead into dough combine
wheat starch & yam add seasonings & knead well refrigerate for 30 minutes wrap prawn with a tablespoon of yam paste do not cover the tail & deep fry till golden brown serve hot.
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