Pumpkin Assam Pork's

Ingredients
200g Pork's
300g Pumpkin
Seasonings
1 tbsp belachan paste
1 tbsp assam tamaeind
500ml coconut milk
1/4 tsp salt+pepper
1 tsp vintage wine
120ml water
1/2 tsp sugar
Method
200g pork's chopped into small chunks and soaked hot water for 3 minutes rinse away the water.
pare pumpkin chopped into chunks.mix Assam in water.briefly squeeze with your hands,strain away the residue and keep the juice.heat of oil add assam juice and bring to boil add pork's toss until fragrance is released.lower the heat so cover+stew for 15 minutes add pumpkin,belachan paste  coconut milk, sugar+salt stew for 25 minutes until the pork's softens. dash some sesame oil serve with rice.


Note:
When you cook belachan paste, you must keep tossing to prevent it from sticking to the pan.