Just in case your chicken isn't enough consider a pie, which you can make in the morning and bake a few hour before dinnertime a pie could also help stretch the meal as you can include lots of carbohydrate-rich ingredients like potatoes and pumpkin.
Ingredients
350g in inced beef,
1 large potatoes peeled and cut into chunk,
1 carrot peeled and cut into chunk,
1 onion quartered,
1 clove garlic chopped,
4 tomatoes peeled and pinch of basil,
1 packet frozen puff pastry some chicken stock.
Method
Heat a little oil in a pot and fry the garlic til fragrant add the onions the rest of the vegetable and the basil, pour a little stock and simmer till the vegetable are cooked shape the minced beef into meal balls, add into the simmering vegetable once the beef is done transfer the filling into a pie dish to make the crust thaw the puff pastry dust a little flour on the work top and roll the pastry out when thin enough gently lift it and cover the pie dish with it trim the edges & adorn with plaits or other decorative touch, brush with egg yolk and bake in a moderately hot oven for 15 minutes or until the pastry is brown.
Ingredients
350g in inced beef,
1 large potatoes peeled and cut into chunk,
1 carrot peeled and cut into chunk,
1 onion quartered,
1 clove garlic chopped,
4 tomatoes peeled and pinch of basil,
1 packet frozen puff pastry some chicken stock.
Method
Heat a little oil in a pot and fry the garlic til fragrant add the onions the rest of the vegetable and the basil, pour a little stock and simmer till the vegetable are cooked shape the minced beef into meal balls, add into the simmering vegetable once the beef is done transfer the filling into a pie dish to make the crust thaw the puff pastry dust a little flour on the work top and roll the pastry out when thin enough gently lift it and cover the pie dish with it trim the edges & adorn with plaits or other decorative touch, brush with egg yolk and bake in a moderately hot oven for 15 minutes or until the pastry is brown.
