Ingredient
160g sugar
5 eggs separated
180g plain flour
half teaspoon baking powder pinch of salt,
2 stalks of screw pine leaves (daun pandan)
Few drops of green food colouring
.
Method
Boil the pandan leaves with a little water until the essence is extracted set aside. beat the sugar with egg yolks till pale & creamy gradually all two tablespoon of the pandan essence followed by the green colouring sift the flour together with the baking powder & salt fold into the egg yolks & sugar mixture beat the egg whites till stiff add to the batter spread the mixture on lined baking tray bake in moderately heated oven for about 10 minutes turn out onto a tea towel spread
160g sugar
5 eggs separated
180g plain flour
half teaspoon baking powder pinch of salt,
2 stalks of screw pine leaves (daun pandan)
Few drops of green food colouring
.
Method
Boil the pandan leaves with a little water until the essence is extracted set aside. beat the sugar with egg yolks till pale & creamy gradually all two tablespoon of the pandan essence followed by the green colouring sift the flour together with the baking powder & salt fold into the egg yolks & sugar mixture beat the egg whites till stiff add to the batter spread the mixture on lined baking tray bake in moderately heated oven for about 10 minutes turn out onto a tea towel spread
