Ingredients
125g butter
100g sugar
200g raisins
1 tablespoon rum
2 big eggs
185g self raising flour
Method
Cream the butter and sugar add the eggs, one by one and beat well fold in the flour raisins and rum mixing well drop spoonfuls of the batter on a baking sheet leaving enough room for the cookies to spread,bake in a moderately heated oven for 30 minutes when cookies are cooled store in an airtight container.
125g butter
100g sugar
200g raisins
1 tablespoon rum
2 big eggs
185g self raising flour
Method
Cream the butter and sugar add the eggs, one by one and beat well fold in the flour raisins and rum mixing well drop spoonfuls of the batter on a baking sheet leaving enough room for the cookies to spread,bake in a moderately heated oven for 30 minutes when cookies are cooled store in an airtight container.
