3 tbsp Samba chili paste
Kan Kong water spinach
3pcs fresh red chili
1 clove garlic slice
100g dried shrimp slice.
2 tablespoon oil
1 tbsp fine shrimp sauce
half teaspoon sugar
Method
heating oil in a wok add samba chili paste, garlic & dried shrimp fry with low heat until fragrance. add Kan Kong & some water stir fry with high heat until all Kan Kong become greenish colour and ready to serve.
