Ingredients: 185g Castor sugar
250g unsalted butter
2 big eggs
375g plain flour sifted
1teaspoon vanilla essence maraschino,
cherries drained and halved, melted
Method
cream the butter and the sugar till pale and light, add the eggs one at a time mixing evenly. add the flour followed by the vanilla Essenes knead the soft dough gently using a cookies pump pipe out the desired, shapes onto a greased and floured baking sheet press the the halved cherries into each cookies bake in a moderately heated oven for a bout 10 to15 minutes or until the cookie are lightly browned cool thoroughly and store in an airtight container.
