1kg chicken cut into big portion
100g sambal chili paste
50g earthen pot curry powder
3 tablespoon cooking oil
2 pcs potato chopped
2 pcs tomatoes chopped
2 pcs lady's finger chopped
5 pcs cabbage add of cooking
450 ml water
Method
Heat 3 tablespoon oil in pan stir fry chicken for about,2 minutes set a side.
mix 50g of earthen pot curry powder with 450ml water
add into same pan.100ml coconut cream, 5pcs garlic chopped, 1big onion,
curry leave add the chicken & all the vegetable cook until boiled for 15 to 20 minutes.
100g sambal chili paste
50g earthen pot curry powder
3 tablespoon cooking oil
2 pcs potato chopped
2 pcs tomatoes chopped
2 pcs lady's finger chopped
5 pcs cabbage add of cooking
450 ml water
Method
Heat 3 tablespoon oil in pan stir fry chicken for about,2 minutes set a side.
mix 50g of earthen pot curry powder with 450ml water
add into same pan.100ml coconut cream, 5pcs garlic chopped, 1big onion,
curry leave add the chicken & all the vegetable cook until boiled for 15 to 20 minutes.
