Ingredients 250g milk
50g plain flour
30g self raising flour
2 teaspoon baking powder
5 teaspoon sugar
1 big egg
50g butter softened
200g raisins
Method
Sift the two flour and baking powder together bring the milk to boil and sprinkle the flour mixture over it blending well next add the sugar,egg, butter and raisins folding in well fill muffin tins with the mixture and bake in the moderately heated oven for 20 to30 minutes or until the muffins are cooked.
