Paisin cat's tongue
Ingredients,
500g plain flour
2 teaspoon baking powder
500g unsalted butter
375g Castor sugar
3 teaspoon rum
10 eggs whites
300g raisins
Method
Beat the butter and sugar till pale and creamy. add the rum, whisk the eggs white with one tablespoon fine until stiff. add a quarter of the eggs white to the creamed butter sift the flour together with the baking powder at least 3 time, fold in the flour in 3 batches, followed by the remaining eggs white, add the raisins and mix evenly using a spoon spread the batter on a floured and greased baking sheet in the shape of a cat's tongue. you may use a piping bag for this bake in preheated oven of moderate heat until light brown. cool and store in an airtight bottle.
Ingredients,
500g plain flour
2 teaspoon baking powder
500g unsalted butter
375g Castor sugar
3 teaspoon rum
10 eggs whites
300g raisins
Method
Beat the butter and sugar till pale and creamy. add the rum, whisk the eggs white with one tablespoon fine until stiff. add a quarter of the eggs white to the creamed butter sift the flour together with the baking powder at least 3 time, fold in the flour in 3 batches, followed by the remaining eggs white, add the raisins and mix evenly using a spoon spread the batter on a floured and greased baking sheet in the shape of a cat's tongue. you may use a piping bag for this bake in preheated oven of moderate heat until light brown. cool and store in an airtight bottle.
