500g plain flour sifted
75g sugar,
30g fresh yeast,
250ml milk warmed
200g sultanas
100g butter, melted and cooled pinch of salt
Method
Mix the sugar and sifted flour in a bowl, then make a well in the middle of it blend the yeast with the milk and pour into the middle of the flour mixture leave it covered in a warm place for about 15 minutes, pour in the butter and mix all the ingredient's well to form a soft dough knead well mix the sultanas with 30g of melted butter.roll out half the dough to a rectangle of about 30x25cm cover this with half the filling and roll the dough up from the long side, cut the roll into 3cm thick slices repeat the process with the other half of dough place the wheels on a baking tray and leave it to rise for an hour bake the wheels in a moderately heated oven for about 10 to 15 minutes.
