Ingredients
150g butter
200g flour
1 egg
300g dried apple chopped coarsely
10 red & green can died cherries chopped
1 teaspoon ground cinnamon
half teaspoon ground cloves
half teaspoon ground nutmeg
Method
Sift the flour into a mixing bowl. cut the butter into cubes & add to the flour rub these together using your fingertips until they resemble breadcrumbs mix the spices with the eggs. pour this into the mixture & add the apples & candied cherries knead the dough quickly & thoroughly, shape into round biscuits & top each with candied cherry halves bake in a moderately hot oven for about 25 minutes, cool & store in an airtight container.
150g butter
200g flour
1 egg
300g dried apple chopped coarsely
10 red & green can died cherries chopped
1 teaspoon ground cinnamon
half teaspoon ground cloves
half teaspoon ground nutmeg
Method
Sift the flour into a mixing bowl. cut the butter into cubes & add to the flour rub these together using your fingertips until they resemble breadcrumbs mix the spices with the eggs. pour this into the mixture & add the apples & candied cherries knead the dough quickly & thoroughly, shape into round biscuits & top each with candied cherry halves bake in a moderately hot oven for about 25 minutes, cool & store in an airtight container.
