Ingredients
200g currants
100g cashews finely chopped
275g self raising flour sifted
100g margarine
1 egg beaten
1 tablespoon bicarbonate of soda
300ml skimmed milk
Method
add the currant and bicarbonate of soda to the milk and bring to boil set a side. put the flour in mixing bowl. rub the margarine and flour with your fingertips until they resemble breadcrumbs. pour in the currant & milk mixture followed by the egg & cashews. mix well, spoon the batter into paper cups set in patty tins bake in a moderately hot oven for 30 minutes.
200g currants
100g cashews finely chopped
275g self raising flour sifted
100g margarine
1 egg beaten
1 tablespoon bicarbonate of soda
300ml skimmed milk
Method
add the currant and bicarbonate of soda to the milk and bring to boil set a side. put the flour in mixing bowl. rub the margarine and flour with your fingertips until they resemble breadcrumbs. pour in the currant & milk mixture followed by the egg & cashews. mix well, spoon the batter into paper cups set in patty tins bake in a moderately hot oven for 30 minutes.
