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KNORR No Added MSG Chicken Cubes---3
Skinless chicken breast---2 pieces
cut into bite sized pieces & blanched in boiling water.
Fresh huai shan root---150gms remove skin & cut into sections.
Old ginger---1 slice. Carrot cut into wedges. Arrowroot cut into thick slices--- 300gms
Chinese parsley for garnishing. DIRECTIONS :add KNORR MSG chicken cubes.
water into stockpot bring to boil & add in chicken pieces. add huai shan, ginger slice, carrot & arrowroot into the hot chicken soup. bring to boil & simmer for 1 hour over low heat until the chicken pieces are tender & soup is done. garnish with Presley.
