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Minced Chicken--- 250gms
RAGU OID World style traditional--- 370gms
Cooking oil---1 tbsp Salt --- 1 teaspoon
Crushed black pepper--- 1 tbsp
Shredded mozzarella cheese-- 120 gms
Method
Heat a large saute pan over high heat, add the cooking oil. when the oil is hot, stir-fry the minced chicken & cook until will browned, stirring occasionally about 8 minutes.
add in Ragu old world style traditional pasta sauce.
simmer until a thick sauce consistency, about 20 minutes. season to taste with salt & pepper. cook the penne in boiling, salted water until al dente, drain the pasta & set aside, season with crushed, black pepper. add the drained pasta to the sauce along with shredded mozzarella cheese & serve.
